Duck Sausage With Orange Liquor

This Duck Sausage with Orange Liqueur is a luxurious, aromatic sausage that pairs the rich, savory flavor of duck with the bright, citrusy notes of triple sec. Hints of cinnamon and Chinese five spice add warmth and depth, creating a balanced profile that’s both elegant and layered. Made with duck, pork, beef, and duck skin for even extra flavor, it has a supple, juicy texture that carries its spice and citrus beautifully.

This sausage is excellent when pan-seared, roasted, or grilled, allowing the orange liqueur to gently caramelize and the spices to bloom. It pairs beautifully with roasted root vegetables, wild rice, creamy polenta, or bitter greens. For an elevated presentation, serve it with an orange glaze or fruit compote to echo the citrus notes, or plate it with a delicate sauce to highlight its aromatic complexity. It’s also a standout choice for charcuterie boards or tapas-style entertaining.

Ingredients: Duck, pork, beef (beef, beef cheek meat), duck skin, salt, triple sec orange liquor, lemon syrup (pure cane sugar, water, citric acid, concentrated lemon juice, lemon flavor, natural flavoring, potassium sorbate (preservative), ascorbic acid, FD%C yellow