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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
La Dalia
Sweet Paprika
5J
Pata Negra - Iberico de Bellota - Boneless
Urgasa
Spanish Semi-Boneless Quails
Principe
Prosciutto Cotto Italiano
Redondo Iglesia
Jamon Serrano Deli Loaf, Boneless, Aged 12 Months
Edmond Fallot
Dijon Mustard with Blackcurrant
Olympia Provisions
Pork Pistachio Pate with Brandy
igourmet
Muscovy Duck Hen Breasts - Frozen
Redondo Iglesias
Jamon Serrano
Joyce Farms
White Pheasant, Whole
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Proscuitto Carving Knife with Rosewood Handle
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Golden Sesame Paste
Dijon Mustard with Tarragon
Rougie
Torchon of Duck Foie Gras
La Belle
Orvia Duck, Whole, Air Chilled
Groix & Nature
Scallop Rillettes
Iberico de Bellota Pork Shoulder - Bone-in
Palmetto Farms
Whole Poussin Chicken
Dijon Mustard with Green Peppercorn
Golden Sesame Seed Oil
Orvia Duck Legs
Lowry Hill Provisions
Royal Ham, Fully Cooked
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Dijon Mustard with Walnuts
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Sliced Italian Prosciutto
Fabrique Delices
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Dehesa Cordobesa
Chorizo de Bellota Iberico
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Wagyu Beef Rib Eye MS6, Cut To Order
Jamon Iberico de Bellota
Sliced Italian Speck Ham
Broadleaf
Southwestern Style Bison Sausage
Palacios
Chorizo de Pueblo - Regular, Dry Cured
Rangers Valley
Wagyu Beef Tenderloin MS9, Cut To Order
Fermin
Solomillo Iberico de Bellota (Pork Tenderloin)
Iio Jozo
Purple Sweet Potato Vinegar
Sudtirol
Alto Adige IGP Speck Ham
Smoking Goose
Applewood Smoked Bacon, Sliced
Big Red Wagyu Beef Salame, Sliced
Duck Foie Gras Terrine
Whole Lobe of Duck Foie Gras - Grade A
Duck Foie Gras with Truffles
Salame Genoa