Mitica Sliced Italian Speck Ham is a lightly smoked, cured ham crafted in Alto Adige, Italy’s northernmost region. A true Alpine delicacy, speck strikes the perfect balance between the delicate prosciutti of the south and the robust smoked hams of northern Europe. This harmony comes from a precise process: after carefully seasoning the pork with a blend of herbs and spices, the hams are gently smoked over beech wood and left to dry in the cool, crisp Tyrolean air. The result is a ham that’s aromatic, lightly smoky, and deeply flavorful without being overpowering.
Mitica’s speck is made in Italy from hams sourced from pigs raised in Europe, then sliced and packed in the U.S. for convenience and freshness. Its unique flavor and silky texture make it an excellent value for its quality, ideal for everything from everyday snacking to gourmet platters.
Enjoy this speck folded onto charcuterie boards, layered on sandwiches, or crisped in a hot pan to top salads, pasta, or pizza. It pairs beautifully with Alpine cheeses, hearty breads, and dry wines.