This rustic pork pate by Olympia Provisions embodies the best of a country-style French pate, with a little Oregonian flair. Studded with spicy, vibrant green peppercorns, this coarse pate is sweetened with the perfect amount of red wine, for the perfect balance of savory and rich. It’s a luxurious experience – pair with meaty alpine style cheeses like Comte, Gruyere or Emmental on a cheese boar, or just savor it on a baguette with whole grain Dijon mustard.
Olympia Provision’s pates are made with antibiotic-free pork, no nitrites, or nitrates – just fresh pork meat and liver blended with herbs and spices and then capped with their house-rendered lard. Based in Portland, Oregon, this fantastic company takes pride in their Old-World approach to charcuterie, using only antibiotic-free, sustainably raised pork, and curing their meats slowly to enhance flavor.
• No Nitrates/Nitrites
• No Antibiotics
• Contains Nuts
Nutritional information coming soon
Nutritional information coming soon