Black currants (cassis) are a staple in France’s Burgundy region, where the city of Dijon is located. This exquisite mustard from Edmond Fallot, one of France’s top producers of Dijon mustard, combines black currants with Dijon’s other signature food: mustard. The combination is a match made in heaven: The spiciness of the mustard is a perfect pairing with the sweet, tangy black currants; try it alongside roasted meats, especially game meats.
Since 1840, Edmond Fallot has crafted premium mustard and vinegar in Beaune, a historic town in Burgundy near Dijon. As the last independent, family-owned mustard maker in the region, Fallot remains a culinary icon, led today by Marc Desarmenien, the founder’s grandson. Its products are a staple in kitchens around the world.
Ingredients: Water, mustard seeds, white wine (16.3%)(with sulphites), vinegar, blackcurrant cream from Dijon (blackcurrant, sugar, alcohol) (5.4%), salt, natural flavor of blackcurrant, mustard seed husk, coloring: cochineal extract, sugar.