Butter, with its rich history and diverse cultural significance, has long been celebrated as a culinary treasure worldwide. From the rolling pastures of Europe to the bustling kitchens of renowned chefs, butter has served as a cornerstone of traditional cuisine, carrying with it the nuanced flavors and aromas of the regions it hails from. Whether churned to perfection in the heart of Brittany or infused with the essence of the Belgian Ardennes, these three exceptional butters encapsulate the essence of European culinary excellence, each telling its own unique tale of tradition, craftsmanship, and unparalleled quality.
- Salted Chimay Butter: This incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures of Belgium, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. Their milk produces a fresh, clean-tasting butter with a light-yellow color and an ultra-creamy texture. Truly one of kind. For a Belgian-themed breakfast, try it on hot waffles. Available in Salted and Unsalted. (8.9 oz>
Fleur de Sel Le Gall French Butter: Guérande Salted Churned Butter is crafted with slow-matured cream and finished with hand-harvested Fleur de Sel from France’s salt marshes. Rich and velvety with a delicate crunch, it’s a perfect balance of tradition and flavor. Spread it, melt it, or cook with it—this butter makes every bite unforgettable. (8.8 oz)
- French Butter with Coarse Rock Salt by Isigny: This butter boasts a rich legacy dating back to the 16th century. The Isigny terroir benefits from a mild, damp climate and proximity to the sea. The cows grazing in Isigny feed on nutrient-rich grass, contributing to the distinct characteristics of the butter. This butter is notable for its golden hue, subtle hazelnut undertones, coarse rock salt, and high Vitamin A content. (8.8 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon