La Belle Farm’s Orvia duck legs offer exceptional depth of flavor and a beautifully tender texture, thanks to a slow-growing breed specially chosen for its richness and natural balance of meat and fat. Air-chilled for purity and superior browning, these legs arrive ready for braising, roasting, or turning into luxurious duck confit. Their thinner fat layer means a cleaner, more refined flavor, while still yielding enough rendered fat to crisp the skin to perfection.
Raised cage-free in spacious, arena-style barns in Sullivan County, New York, Orvia ducks are handled with uncompromising care. They are never given antibiotics or growth-promoting hormones, and every bird is processed under rigorous standards—including full Halal certification. This thoughtful, humane approach results in duck legs with exceptional integrity, consistency, and restaurant-quality performance.
In the kitchen, Orvia legs shine in hearty, slow-cooked dishes: think wine-braised duck over lentils, cassoulet, confit shredded into pasta or tacos, or simply roasted until the skin is mahogany crisp. Their rich, concentrated flavor pairs beautifully with stone fruits, mustard sauces, rosemary, thyme, or earthy vegetables. For effortless elegance in any season, these legs bring the unmistakable quality La Belle Farm is known for.
Nutritional information coming soon
Nutritional information coming soon