La Belle Farm’s whole Orvia duck delivers exceptional richness, tenderness, and restaurant-level results at home. This slow-growing breed was selected for its naturally succulent meat, delicate texture, and noticeably thinner fat layer beneath the skin — allowing the duck to crisp beautifully while staying remarkably juicy. Thanks to La Belle’s signature air-chilling process, the flavor remains pure and concentrated, the skin roasts to an even golden brown, and no excess water ever dilutes the meat.
Raised cage-free in spacious, arena-style barns in Sullivan County, New York, Orvia ducks enjoy a clean, low-stress environment and a diet free of antibiotics or growth-promoting hormones. Every bird is processed under meticulous standards, fully Halal-certified, and handled with the same care that has made La Belle Farm a trusted supplier to chefs nationwide.
In the kitchen, the Orvia duck is prized for its versatility and luxurious flavor. Roast it whole for a dramatic centerpiece, sear the breasts to a perfect medium-rare, or confit the legs for a classic preparation. Pair with fruit-based sauces, red wine reductions, or aromatic spices — its rich, complex meat stands up beautifully to both sweet and savory profiles. Whether served for a holiday meal or a weekend dinner, this duck brings an unmistakably elevated quality to the table.
Nutritional information coming soon
Nutritional information coming soon