Salame Genoa

Smoking Goose

SKU: 01

Salame Genoa
Salame Genoa
Salame Genoa
Shipping Experts
Salame Genoa
Salame Genoa
Salame Genoa
Shipping Experts

Smoking Goose

Origin: United States

Origin: United States

$81.43

/ 2.75 lbs

$366.30

/ 5 x 2.75 lbs

Earn Rewards Club Points with this purchase.

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Made in the same tradition as its classic Italian counterpart, Smoking Goose’s Genoa Salame is made with pork and seasoned with garlic, white pepper, and black pepper. Peel away the casing, slice, and serve in sandwiches, on focaccia, or alongside fresh sheep and goat cheeses and minerally white wines.

Smoking Goose opened in 2011 in Indianapolis, founded by chef Chris Eley to celebrate old-world charcuterie made the right way. All meats come from trusted small farms and are free of hormones, antibiotics, and confinement practices. Using slow, traditional methods, they craft salumi, sausages, and more with real, authentic flavor.

Ingredients: Pork, pork fat, sea salt, dextrose, celery powder, garlic, spices (white peppercorns, black peppercorns), lactic acid starter culture.
Nutritional information coming soon
Nutritional information coming soon