There are plenty of prosciuttos out there, but this one has earned its place in our plates and our store. Mitica’s Sliced Italian Prosciutto is crafted from select European pork legs and aged for over 13 months using traditional Italian methods that gives us a silky, sweet prosciutto with just the right hint of salt and a buttery finish. Mitica works with skilled producers in Italy who specialize in time-honored curing techniques, focusing on quality over shortcuts, showing their craftmanship in every slice.
Pre-sliced into perfect thin sheets and ready to serve, this prosciutto is made for simple, satisfying moments. Drape it over melon, tuck it into a crusty baguette with arugula, or let it shine on a charcuterie board beside olives and aged cheese. Made with care, aged with patience, and packed with character—it’s everything great prosciutto should be.
Ingredients: Pork ham, sea salt.