Wagyu Beef Tenderloin MS9, Cut To Order

This wagyu beef tenderloin is an exceptionally rare, ultra-premium cut that represents the pinnacle of tenderness and marbling. With a Marble Score of 9, this tenderloin features finely dispersed intramuscular fat that delivers remarkable juiciness and a buttery, melt-in-the-mouth texture, while still preserving the tenderloin’s naturally delicate, refined character. Each steak is cut to order, with thickness ranging from 1 inch to 3½ inches to accommodate precise cooking and presentation preferences.

The elevated marbling distinguishes this tenderloin from traditional filet, offering greater richness and depth without overwhelming the palate. Thicker cuts are ideal for pan-searing and finishing in the oven, reverse-searing, or gentle grilling, while thinner cuts benefit from quick, high-heat preparation. Best served simply seasoned and carefully cooked, this cut rewards precision with exceptional consistency, elegance, and a clean, lingering finish suited to fine dining and special-occasion meals.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program designed to achieve extraordinary quality and consistency. Through meticulous control of breeding, feeding, and animal welfare, Rangers Valley has become one of the world’s most respected producers of high-marbling wagyu, supplying elite chefs and specialty retailers worldwide.