This Truffle Mousse by Fabrique Delices offers an exquisite blend of creamy chicken livers, truffles, and Porcini mushrooms, all marinated in sherry wine for a sumptuous, rich flavor. Crafted using a traditional French recipe, this truffle mousse promises an authentic taste and texture. This gourmet pâté is light, fluffy, and effortlessly spreadable, making it a perfect addition to any charcuterie board or elegant meal.
Serve this mousse directly from the terrine or unmold it for a more polished presentation. Pair it with saucisson sec, cured meats like Spanish-style chorizo, or duck sausage for a savory and satisfying platter everyone will love. Complement this dish’s richness with tangy cornichons for added crunch, or enjoy it thickly sliced alongside a fresh salad and crusty French baguette. Mustard also makes a great pairing.
Ingredients: chicken liver, chicken fat, water, eggs, sherry wine, modified cornstarch, truffle, mushroom, sugar, nonfat dry milk, salt, porcini mushroom powder, dried onion, white pepper; aspic: water, gelatin, vinegar, brandy, salt, carrageenan
Nutritional information coming soon
Nutritional information coming soon