This prosciutto carving knife is designed for the precise, effortless slicing required when working with prosciutto and other dry-cured hams. Its long, narrow blade allows for smooth, continuous strokes that produce clean, paper-thin slices without tearing or compressing the meat, preserving both texture and appearance.
The extended blade length provides excellent reach and control, making it well suited for carving from whole legs or large cuts. Crafted from high-quality steel, the blade maintains sharpness and flexibility for consistent performance, while the rosewood handle offers a comfortable, balanced grip that supports accuracy during long carving sessions.
Ambrogio Sanelli was founded in 1864 in Premana, a small village in the Italian Alps renowned for its centuries-old ironworking tradition. Combining artisanal heritage with modern manufacturing techniques, the company continues to produce professional-grade knives that reflect careful material selection, hand-finishing, and a deep respect for craftsmanship passed down through generations.
Nutritional information coming soon