La Belle Farm’s whole organic young chicken is a standout example of how meticulous breeding, responsible farming, and careful processing can elevate one of the most essential ingredients in the kitchen. Raised in Sullivan County, New York on a 40-acre family-run farm, these chickens come from heritage-style breeds chosen from around the world for their exceptional flavor, natural texture, and slower growth cycle. The result is a bird with firm, richly flavored meat that cooks beautifully—far closer to the chickens many remember from generations past.
La Belle Farm raises its organic chickens under strict animal-welfare and sustainability standards. Birds roam freely, enjoy high-quality grain grown on the farm itself, and are never given antibiotics or growth-promoting hormones. After harvesting, every chicken is air-chilled rather than water-chilled, preserving the meat’s natural juices without absorbing added water or chlorine. This process yields crispier skin when roasted, deeper flavor throughout, and a noticeably cleaner, more concentrated taste.
In the kitchen, this whole organic young chicken is endlessly versatile. Roast it simply with salt, pepper, and herbs to showcase its natural flavor; spatchcock and grill it for perfectly even cooking; or break it down for soups, braises, stock, and weeknight meals. Thanks to its natural structure and slow, humane upbringing, the meat stays tender while developing a robust, satisfying depth of flavor.
La Belle Farm has earned national respect for its dedication to refined poultry production — from its renowned foie gras to its heritage-driven chicken program. With each bird raised, processed, and packed under meticulous oversight, this whole organic chicken embodies the farm’s mission to produce exceptional, ethically raised poultry for chefs and home cooks alike.
Nutritional information coming soon
Nutritional information coming soon