Broadleaf’s Southwestern-style bison sausage is a bold and flavorful creation inspired by the flavors of New Mexico. Made with a blend of bison, pork, roasted green chilies, lime juice, onion, garlic, cilantro, and spices, these sausages bring together earthy richness and zesty Southwest flair. Packed in natural pork casings, they deliver a juicy bite with layers of smoky, tangy, and savory notes that make them a true standout on the grill or skillet.
Broadleaf has built its reputation as a premier source of specialty meats, offering chefs and discerning home cooks everything from wagyu beef and venison to game sausages and lamb. Sourced from North American pastures, Broadleaf’s bison are humanely raised with a free-range lifestyle and a natural diet free of antibiotics or steroids, ensuring both superior quality and sustainable practices.
Perfect for adventurous palates, these Southwestern Style Bison Sausages shine when grilled and served in tortillas with roasted peppers, onions, and fresh salsa. They also pair beautifully with rice pilaf, skillet potatoes, or seasonal vegetable sides. For a hearty twist, slice them into soups, stews, or casseroles, where their Southwestern-inspired spice blend can transform any dish into a flavor-packed experience.
Ingredients: Buffalo, Pork, Roasted Green Chilies, Lime Juice, Water, Onion, Salt, Garlic, Cilantro and Spices. Packed in Pork Casings.
Nutritional information coming soon
Nutritional information coming soon