Muscovy Duck Hen Breasts - Frozen

These Muscovy duck breasts are a premium cut prized for their tender texture, lean meat, and rich, subtly gamey flavor. Muscovy ducks are known for their delicate taste, less fatty than traditional duck breeds, making them an ideal choice for refined dishes. These individually frozen breasts allow for easy storage and portioning, giving both chefs and home cooks the ability to prepare restaurant-quality duck on demand.

To prepare, thaw the duck breasts in the refrigerator overnight. Pat dry and score the skin in a crosshatch pattern, being careful not to cut into the meat. This allows the fat to render evenly and the skin to crisp beautifully during cooking. For a classic preparation, start the breasts skin-side down in a cold skillet over medium heat. Slowly render the fat until the skin is golden and crisp, then flip and sear the other side for a few minutes until the internal temperature reaches 130–135°F for medium-rare. Let rest before slicing to preserve the juices. These breasts can also be grilled, roasted, or finished in the oven after searing for larger portions.

Muscovy duck pairs beautifully with fruit-based sauces like cherry, orange, or fig, as well as rich reductions and earthy sides like mushrooms, lentils, or roasted root vegetables. Elegant and versatile, these duck breasts make an excellent centerpiece for special meals and sophisticated menus.