Scallop Rillettes

Groix & Nature’s Scallop Rillettes are a refined expression of Brittany’s coastal gastronomy, handcrafted on the island of Groix using traditional techniques and local ingredients. Made with scallops and blended with butter, shallots, and parsley, these delicate rillettes offer a soft, creamy texture and a flavor that perfectly captures the sweetness of fresh scallops balanced by gentle aromatics. Each bite reveals the craftsmanship and authenticity that define true Breton seafood cookery.

Enjoy these rillettes chilled as an elegant appetizer—spread generously on crusty bread, crisp crackers, or artisanal blinis. Its light, buttery flavor pairs beautifully with fresh herbs, lemon zest, or a drizzle of Groix & Nature Lobster Oil for a gourmet touch. Whether served at an apéritif or as part of a seafood platter, they bring a taste of coastal France to any table. Creamy yet delicate, it embodies the finesse and purity of ingredients drawn straight from Brittany’s seas.

Produced by Groix & Nature, a celebrated artisanal house established in 2000, these rillettes reflect the brand’s unwavering commitment to preserving island traditions and sustainable sourcing. Every jar is made by hand on the island using responsibly harvested seafood and natural ingredients, with no preservatives or colorants.

Ingredients: Scallop (47,5%), pollock, liquid cream (cream, carrageeans), shallots, carrots, butter (cream, lactic ferments), wheat flour, milk, proteins and lactose, sea salt, parsley, white pepper, garlic. Contains: milk, fish, shellfish, wheat. May contain traces of crustacean.