La Belle Farm’s whole lobe of Grade A duck foie gras is the pinnacle of culinary luxury. Each lobe is firm, smooth, and beautifully uniform, offering the pristine quality that chefs demand for searing, torchons, terrines, and haute-cuisine presentations. Grade A designation means minimal veining, superb texture, and exceptional fat structure, resulting in foie gras that cooks evenly and yields a clean, buttery finish with deeply savory flavor.
Sourced from La Belle Farm’s renowned Moulard ducks, this foie gras reflects decades of careful breeding, sustainable practices, and hands-on expertise. The ducks are raised with meticulous attention to welfare, fed with grains grown locally in the Catskill foothills, and processed in La Belle’s USDA-inspected facility to ensure uncompromising purity. Air-chilling preserves the foie’s natural integrity and prevents excess moisture—crucial for a perfect sear and a refined mouthfeel.
Whether used for elegant composed plates or large-scale foodservice preparations, this whole lobe offers exceptional versatility. Sear thick medallions over high heat for a caramelized crust and molten center, cure and roll into a torchon, fold into pâtés, or use shavings to enrich sauces. For ideal handling, allow the lobe to come slightly to room temperature before deveining, and chill thoroughly before slicing for precision.
La Belle Farm is one of only a few producers in the United States dedicated to crafting world-class foie gras, and their commitment to quality—from breeding to feeding to processing—makes this Grade A lobe a standout for chefs seeking extraordinary results.
Ingredients: Duck foie gras
Nutritional information coming soon
Nutritional information coming soon