Smoking Goose’s Applewood Smoked Bacon is a true Midwestern classic, crafted from premium pork belly and smoked slowly over applewood for a rich, balanced flavor. Sweetened with a touch of Indiana maple syrup, this bacon offers the perfect interplay of sweet and smoky notes, with a crisp texture and hearty depth that shines whether pan-fried, oven-roasted, or crumbled over salads and pastas. Each slice delivers the signature handcrafted quality and slow-cured flavor that Smoking Goose is known for.
Founded in 2011 in Indianapolis, Smoking Goose produces small-batch charcuterie and smoked meats using only responsibly raised, antibiotic-free pork from regional family farms. Founder Chris Eley, a former chef, applies classic butchery and curing techniques to create products that honor heritage traditions while celebrating local agriculture.