Wagyu Beef Rib Eye MS6, Cut To Order

This wagyu ribeye offers a refined balance of richness and structure, delivering the signature juiciness of rib eye with elevated marbling and clean beef flavor. With a Marble Score of 6, this cut provides generous intramuscular fat that enhances tenderness and mouthfeel without overwhelming the rib eye’s bold, steakhouse character. Cut to order from an approximately 11-pound rib eye, steaks can be portioned from ¾ inch to 2 inches thick to suit a wide range of cooking styles.

This rib eye performs consistently across grilling, pan-searing, and reverse-searing. Thicker cuts benefit from a hard sear followed by gentle finishing for even doneness, while thinner cuts excel with quick, high-heat cooking to develop a deep crust. Expect a succulent interior, pronounced beef flavor, and a buttery finish that rewards simple seasoning and classic preparation.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, blends authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By combining premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.