Iberico Pork Dry-Cured Salchichon Sausage
igourmet_8854_Salchichon Iberico_Fermin_Salami & Chorizo igourmet_8854_Salchichon Iberico_Fermin_Salami & Chorizo

Iberico Pork Dry-Cured Salchichon Sausage

igourmet_8854_Salchichon Iberico_Fermin_Salami & Chorizo
igourmet_8854_Salchichon Iberico_Fermin_Salami & Chorizo

Fermin

Origin: Spain & Portugal

Size: 7.05 ounce

$17.99

SKU: 8854

Guaranteed fresh to your door.

This product is perishable. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. How we ship

Please note: Orders placed after 9AM PT / 12PM ET on Wednesday with express shipping, will ship on Monday of the following week, so they won't sit in a carrier’s warehouse over the weekend!

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Although not as well-known in the US as Chorizo, this imported Salchichon de Vic is just as delicious! The taste and texture of Salchichón Ibérico is such that it deserves to be listed among the finest Ibérico pig products. It is made in a similar manner to chorizo but without the use of pimenton. It is seasoned with salt and pepper, and is some cases with grated nutmeg and a pinch of coriander. Serve as you would chorizo, sliced on a bias and served with aged cheese, quince paste, and roasted peppers.

In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico roots for wild herbs, fallen acorns, and edible roots. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained notoriety. Savor this exquisite product with a fine red wine, good Manchego or Zamorano, and artisan bread.

Fermín USA is a joint venture between The Rogers Collection, Chef José Andrés and the Martín family of Embutidos Fermín. Embutidos Fermín is a small, family-owned firm based in Las Bautecas-Sierra de Franca in Salamanca (Castile-Leon), Spain. Since 1959, when patriarch Fermín Martín founded the company, the Martín family has been raising and slaughtering pigs to produce the highest quality jamones (hams) and embutidos (cured meats).

Nutrition Facts

Iberico Pork Dry-Cured Salchichon Sausage by Fermin

Serving Size 28g Total Servings 7

Amount Per Serving

Calories 120

Calories from Fat 100

% Daily Value*

Total Fat 11g

Saturated Fat 4g

Trans Fat 0g

Cholestrol 20mg

Sodium 490mg

Total Carbohydrates 20g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0.02%

Vitamin E

0%

* Percent Daily Values are based on a 2000 calorie diet.

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Iberico Pork Dry-Cured Salchichon Sausage
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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.