In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico roots for wild herbs, fallen acorns, and edible roots. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained notoriety. Savor this exquisite product with a fine red wine, good Manchego or Zamorano, and artisan bread.
Fermín USA is a joint venture between The Rogers Collection, Chef José Andrés and the Martín family of Embutidos Fermín. Embutidos Fermín is a small, family-owned firm based in Las Bautecas-Sierra de Franca in Salamanca (Castile-Leon), Spain. Since 1959, when patriarch Fermín Martín founded the company, the Martín family has been raising and slaughtering pigs to produce the highest quality jamones (hams) and embutidos (cured meats).
Nutrition Facts
Iberico Pork Dry-Cured Salchichon Sausage by Fermin
Serving Size 28g Total Servings 7Amount Per Serving
Calories 120
Calories from Fat 100
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Cholestrol 20mg
Sodium 490mg
Total Carbohydrates 20g
Dietary Fiber 0g
Sugars 0g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0.02%
Vitamin E
0%
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
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