Iberico de Bellota Pork Shoulder - Bone-in

5J (Cinco Jotas) bone-in Ibérico de Bellota pork shoulder is a masterful expression of Spain’s legendary charcuterie tradition. Weighing approximately 10.5 lbs, this paleta is made from 100% purebred Ibérico pigs raised free-range in the dehesa woodlands of the Sierra de Aracena. During the Montanera season, the pigs roam freely and feed on acorns, wild herbs, and native grasses, developing the distinctive marbling and complex flavor that define true bellota pork. This slow, natural process creates an unparalleled foundation for Cinco Jotas’ world-renowned curing methods.

Each shoulder is salted by hand and cured in Jabugo, a region whose unique microclimate and centuries-old cellars provide the perfect environment for aging. Here, master artisans oversee every stage of the process. Their craftsmanship ensures that each piece reflects the exceptional quality and refinement that has defined Cinco Jotas since 1879.

The paleta (shoulder) is known for its slightly bolder, more concentrated flavor than the leg. When carved, it reveals a rich ruby-red color with intricate marbling that glistens as it warms. On the palate, it’s silky and unctuous, with layers of flavor—nutty, savory, slightly sweet, and intensely aromatic. Notes of acorns, toasted hazelnuts, woodland herbs, and umami linger long after each bite. The bone-in format allows for traditional carving, making it a striking centerpiece for professional service, special occasions, or serious jamón aficionados.

5J (Cinco Jotas) is regarded as the gold standard of Ibérico ham, known worldwide for its artisanal methods and commitment to excellence. Their bone-in pork shoulder offers not just extraordinary flavor, but a true taste of terroir and a legacy of craftsmanship over a century strong.