This is a refined French specialty made with 90% duck foie gras and 2% truffles, offering a pure, luxurious expression of foie enhanced by subtle earthy depth. Lightly seasoned with Armagnac, salt, sugar, and white pepper, the flavor remains balanced and restrained, allowing both the richness of the foie and the aroma of truffles to come through clearly.
Packaged in a sterilized can for consistent quality and shelf stability, this foie gras can be sliced cleanly or gently spread depending on serving preference. It is well suited for elegant appetizers, canapés, and terrines, or as a composed element on tasting menus where a measured truffle presence is desired. The high foie content ensures a smooth texture and clean finish, while the truffles add nuance without overwhelming the palate.
Rougié’s foie gras heritage dates back to 1875 in southwestern France, where the family built its reputation through close collaboration with chefs and an unwavering focus on craftsmanship. Today, Rougié foie gras remains a benchmark in professional kitchens, valued for its consistency, purity, and classic French technique.
Ingredients: Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin.
Nutritional information coming soon
Nutritional information coming soon