Green peppercorns have a bright, mildly spicy, and herbaceous flavor, and they’re a perfect accompaniment to Edmond Fallot classic Dijon mustard, which is among the very best on earth. It’s a perfect addition to sandwiches and burgers, is an ideal condiment for steaks and roasted meats (and sauces that accompany them), and also adds a bit of zing to mashed potatoes and macaroni and cheese.
With roots tracing back to 1840 in Beaune, Burgundy—just outside Dijon—Edmond Fallot stands as one of the world’s most revered mustard and vinegar houses. Family-owned for generations and now helmed by Edmond Fallot’s grandson, Marc Desarmenien, it continues to produce artisan condiments cherished by professionals and home cooks alike.
Ingredients: Water, mustard seeds, vinegar, salt, green peppercorn (3%), potassium metabisulphite, citric acid, spice.
Nutritional information coming soon
Nutritional information coming soon