This incredible “moutarde aux noix” from renowned mustard maker Edmond Fallot is blended with walnuts from Perigord, France, adding a subtle, earthy complexity. It’s perfect in a vinaigrette with walnut oil, or in a salad with complementary ingredients like pears and blue cheese. It’s also great on chicken, in a sandwich, or alongside a steak.
Since 1840, Edmond Fallot has produced premium mustards and vinegars in the Burgundy town of Beaune, near Dijon—France’s mustard capital. Still family-owned and led by Marc Desarmenien, Edmond Fallot’s grandson, the company remains the only independent mustard maker in the region, with an international reputation for excellence.
Ingredients: Water, mustard seeds, vinegar, salt, mustard seed husks, walnut powder from Perigord - France (2%), natural walnut flavor, antioxidant: potassium metabisulphite, acid: citric acid, spice.