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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
Les Comtes de Provence
Organic French Raspberry Preserves
Broadleaf
Venison Diced Stew Meat
Smoked Bison Sausage with Red Wine
Rangers Valley
Wagyu Beef Tenderloin MS9 - Whole
Italian Style Lamb Sausage
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Wagyu Beef Chuck Tail Flap MS3
Fermin
Iberico Pork Loin - Bone-In
Fabrique Delices
Country Pate with Black Pepper
Smoking Goose
Nduja Spicy Pork Spread Salame
Olympia Provisions
Loukanika Salami
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5J
Iberico de Bellota Pork Shoulder - Bone-in
Suehiro Shoyu
Usukuchi Shoyu - Light-Colored Soy Sauce
Terroirs d'Antan
Cured Duck Salami
Paleta Serrano
Berkshire Pork Osso Buco, Fore Shank
Principe
Prosciutto San Danielle - Boneless
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Smoked Cooked Pancetta Flat
Heritage Berkshire
Sakura Duroc Pork 8 Bone Rack
Yugeta Shoyu
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Bistro Sausage, Chipolata with Herbs
Wagyu Beef Flank Steak MS3
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Fig and Almond Cake
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Wagyu Beef Rib Eye MS4, Cut To Order
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Fig Spread With Balsamic and Port Wine
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Moulard Duck Breast Magret
Wagyu Beef Tenderloin MS3, Cut To Order
Venison Osso Bucco Fore Shank
El Rey Spicy Chorizo
Jamon Iberico de Bellota
Elk Sausage with Madeira Wine
Salami Capri