Duck leg confit is a classic French preparation made from a single duck leg slowly cooked until exceptionally tender. Seasoned simply with salt and pepper, the meat develops deep, savory flavor through the traditional confit process, resulting in a rich yet balanced profile with a supple, satisfying texture.
Fully cooked and ready to heat, this confit duck leg can be crisped in a pan or oven to achieve golden skin, or gently warmed and served as is. It works equally well as a composed main course or as a versatile ingredient, shredded into salads, pasta, or rustic dishes. Gluten-free and preservative-free, it reflects a clean, ingredient-driven approach to classic French cooking.
Rougié’s duck and foie gras heritage dates back to 1875 in southwestern France, where the family built its reputation through close collaboration with chefs and a commitment to traditional technique. Today, Rougié confit remains a staple in professional kitchens, valued for its consistency, craftsmanship, and authentic character.
Ingredients: Duck leg, water, salt, pepper.
Gluten-free, preservative-free.
Nutritional information coming soon
Nutritional information coming soon