This garlic sausage is made from seasoned pork blended with roasted garlic and classic spices for a savory, aromatic profile that keeps garlic firmly at the forefront. Nonfat dry milk and careful curing help create a smooth, cohesive texture, while a balance of sugar and pepper rounds out the sausage without softening its bold character. The result is a straightforward, deeply savory sausage rooted in traditional preparation.
The sausage has a firm, even texture and releases a rich garlic aroma when cooked or sliced. Flavor is robust and pork-forward, with layered garlic notes—both sweet from roasting and sharp from fresh garlic—followed by gentle spice and a clean finish. Its assertive profile makes it well suited for slicing onto charcuterie boards, pan-searing, or adding depth to beans, potatoes, and vegetable dishes.
Terroirs d’Antan draws on classic European charcuterie traditions to craft sausages with clear, focused seasoning and careful technique. By emphasizing quality ingredients and traditional flavor profiles, the brand produces sausages that are versatile, expressive, and grounded in time-honored craftsmanship.
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.
Nutritional information coming soon
Nutritional information coming soon