Broadleaf’s Duck and Bacon Sausage with Jalapeño Pepper combines rich duck meat with smoky bacon and a touch of heat from jalapeño for a bold, flavorful sausage. Enhanced with onion, garlic, and a blend of spices, these sausages are both savory and slightly spicy, perfect for grilling, pan-searing, or adding to hearty breakfast dishes.
The combination of duck’s natural richness, bacon’s smokiness, and jalapeño’s gentle kick makes this sausage an exciting choice for chefs and adventurous home cooks alike.
Ingredients: Duck, bacon (cured with Water, Salt, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate and Sodium Nitrite), onion, water, spices, jalapeño pepper, salt and garlic.
Nutritional information coming soon
Nutritional information coming soon