Whole Black Tellicherry Peppercorns

Whole black Tellicherry peppercorns are prized for their bold heat, complex aroma, and slightly fruity finish. Grown on the Malabar Coast of India, Tellicherry peppercorns are larger and more mature than standard varieties, delivering a fuller, more nuanced flavor that stands out in any dish.

Grind them fresh over steaks, seafood, vegetables, or pasta to add bright, pungent heat and aromatic depth. They’re also ideal for use in spice rubs, brines, and pickling blends. Tellicherry peppercorns offer the richness and intensity that serious cooks love.