Broadleaf’s wild boar tenderloins are a lean and flavorful alternative to conventional pork tenderloin, offering a distinctive depth of flavor that sets them apart. Each tenderloin, weighing between 1 and 1.5 pounds, delivers a robust yet refined flavor that is richer, darker, and more complex than domestic pork, with a slight sweetness and nutty undertone. packed in a 10 to 15 pound case, these tenderloins are versatile enough for both home cooks and chefs seeking a standout protein for their menus.
The naturally lean composition of wild boar makes these tenderloins a healthy choice, while their tender texture lends itself well to a variety of cooking methods. Sear and roast them whole for an elegant centerpiece, slice into medallions for a quick sear, or marinate and grill. Unlike conventional pork, wild boar carries a unique game flavor that pairs exceptionally well with fruit glazes, red wine reductions, and earthy herbs.
Since 1988, Broadleaf has specialized in bringing chefs and food enthusiasts around the world’s most exceptional meats, from Wagyu beef and venison to wild boar and heritage pork. Their dedication to quality and responsible sourcing ensures that every cut delivers flavor and consistency you can trust. With Broadleaf Wild Boar Tenderloins, you’re working with a premium ingredient that elevates every preparation.
Nutritional information coming soon