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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
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Grass Fed Organic Angus-Piedmontese Ground Beef (5 lbs)
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Prosciutto Di Parma
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Portuguese Linguica Sausage - Smoked
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Jamon Iberico de Bellota - Bone-In
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Prosciutto di Parma 16 Months - Boneless
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Prosciutto Di Parma = Boneless
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igourmet
Long Teli Hungarian-Style Salami
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Wagyu Beef Tenderloin MS3 - Whole
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Muscovy Drake Duck Breast - Boneless
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Coarse Grey Sea Salt from Guerande
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Grade A Whole Lobe of Fresh Duck Foie Gras, Devein
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Gasser
Speck Alto Adige IGP Smoked Proscuitto