Organic Grass Fed Piedmontese Beef is uniquely lean and tender. The Piedmontese breed originated 25,000 years ago in the foothills of the Italian Alps where the cattle grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy, and full-flavored beef that has less fat, calories, and cholesterol than chicken, not to mention traditional beef. Blackwing and igourmet guarantee your complete satisfaction.
Made from 85-90% lean cuts of organic ground Piedmontese Beef and made to the highest processing standards, use this ground for hamburgers or any recipe that calls for the best.
Includes: Five 1 pound vacuum sealed packs per box.
Blackwing items ship separately from the rest of your order: Arrives frozen. Our meat is blast frozen at the peak of freshness to reduce crystallization and retain its juicy texture. This process ensures that the flavor and tenderness are preserved throughout the entire supply chain. Your order will ship with dry ice to ensure fresh delivery to your door. We guarantee it!
Nutritional information coming soon