Wagyu Beef Prime Rib Roast

This Wagyu prime rib roast is the ultimate centerpiece for an unforgettable feast. Weighing in at an impressive 24 pounds and bone-in for maximum flavor, this roast showcases the signature marbling of Wagyu beef that delivers unrivaled tenderness and a rich, buttery taste. As the fat renders during roasting, it bastes the meat naturally, ensuring every bite is succulent, juicy, and deeply flavorful. Perfect for holidays, celebrations, or when you want to make a truly grand statement, this prime rib is a showstopper at any table.

This prime rib is best prepared with a slow roast to medium-rare, allowing the marbling to melt perfectly and the flavor to shine. Serve carved thick alongside horseradish cream, roasted root vegetables, and a bold red wine like Cabernet Sauvignon or Syrah. Whether served at a holiday banquet or an intimate gathering, this Wagyu prime rib transforms any meal into a once-in-a-lifetime dining experience.

Broadleaf is renowned for sourcing the finest meats from across the globe, with a commitment to quality and consistency that chefs and food lovers trust. Their Australian Wagyu program is carefully managed to produce beef that rivals the world’s best, combining pasture-raising with a specialized grain finish that enhances the luxurious marbling and depth of flavor. With Broadleaf, you know you’re getting a premium product meant to impress.