Venison is a red meat for the healthy American. It has all of the flavor and the texture of beef. It is rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey. Venison is a wonderful, rich-tasting alternative to beef. And, best of all, it's healthy. Farm raised in Wisconsin without antibiotics or hormones, never fed animal bi-products, and USDA inspected, use the ground venison for everything from burgers to meatballs to chili. Five (5) 1 pound vacuum sealed packages per box.
Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order.
Nutritional information coming soon