Cheddars of the World Assortment

Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as cheddar was so named. With such a long history, it's no surprise that cheddar is one of the world's favorite foods. So popular in fact, that almost every cheese-producing nation makes its own version. This assortment contains excellent examples from three continents:

• Collier's Cheddar: Collier's is made to one recipe, matured, and packed in Denbighshire. Throughout the 16 month maturation period, the cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.(7.5 oz)
• Grafton Classic Reserve Cheddar: Grafton Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines. (7.5 oz)
• Australian Cheddar: This wonderful cheddar from down under is produced where the cattle graze on some of the cleanest and greenest grass in the world and produce some of the most pure and sweet milk. (7.5 oz)
• Irish Farmhouse Cheddar: Made just south of Dublin, Wexford Cheddar is a mature, twelve-month cheddar perfect for serving with brown bread and chutney.  (7.5 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.