Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as cheddar was so named. With such a long history, it's no surprise that cheddar is one of the world's favorite foods. So popular in fact, that almost every cheese-producing nation makes its own version. This assortment contains excellent examples from three continents:
- Collier's Cheddar: Collier's is made to one recipe, matured, and packed in Denbighshire. Throughout the 16 month maturation period, the cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.(1/2 lb)
- Aged 18 Month Cheddar: This Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish. This two 18 month aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines. (1/2 lb)
- Face Rock Creamery Clothbound Cheddar: A rich, sharp cheddar aged to perfection in cloth, giving it a crumbly texture and deeply complex flavor. With earthy, savory notes and a slightly tangy finish, this cheddar offers a full-bodied taste experience. ( 8 oz)
- Sambal Cheddar: This from one of Vermont’s oldest cheesemakers, Plymouth Artisan Cheese, founded in 1890. This unique cheddar is infused with spicy sambal, offering a bold combination of creamy cheddar and a zesty heat. Plymouth Artisan Cheese is known for preserving its traditional, small-batch techniques, ensuring each wheel of cheese is carefully crafted for exceptional flavor and quality, with Sambal Cheddar being a standout for those who love a fiery twist. (1/2 lb)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon