Bison (also called Buffalo) is a wonderfully healthy red meat with all of the flavor and texture of beef. It is rich in protein and high in iron yet is lower in fat, calories, and cholesterol than skinless chicken or turkey. In fact, Bison is one of the low-fat meats recommended by the USDA as part of a balanced and nutritious diet. Our free-range bison are kept in the Dakotas on thousands of acres of untouched prairie with clean air and pure water. Inspected by USDA veterinarians to assure each animal is in perfect health, bison meat is recommended by the American Heart Association, the American Cancer Association, the American Dietitians Association, and the American Diabetic Association, as well as many physicians.
Because of its rich flavor and perfect texture, the NY Strip, also known as the shell steak, has become the favorite entree at many top steak houses nationwide. It comes from the top loin section of the bison. Each one is individually vacuum packed for freshness. 10 per box, 8 ounces each.
Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order.
Nutritional information coming soon