Broadleaf’s Wagyu ground beef is the ultimate upgrade for your everyday recipes. Packed in convenient 1-pound logs (10 per case), this ground beef is made from premium Wagyu cattle, prized for its exceptional marbling and buttery tenderness. Rich, juicy, and full of flavor, it transforms burgers, meatballs, tacos, and sauces into something truly special. Each bite delivers the unmistakable depth and succulence that only Wagyu can provide.
This Wagyu ground beef adapts beautifully to countless preparations. Shape into thick, juicy burgers and top with sharp cheddar, sautéed mushrooms, or smoky bacon. Fold it into pasta sauces for a rich, velvety finish, or use it as the foundation for chili, stuffed peppers, or gourmet shepherd’s pie. With Broadleaf Wagyu Ground Beef, even comfort food becomes an unforgettable dining experience.
Broadleaf has built a reputation as a trusted source of the world’s finest meats, including Wagyu beef from Australia’s lush pastures. Raised with care and finished on a carefully balanced diet, Wagyu develops the marbling that makes it both luxurious and versatile. With Broadleaf, you can count on consistency, quality, and flavor that sets your cooking apart.
Nutritional information coming soon
Nutritional information coming soon