Broadleaf’s Wagyu ground beef is made from premium Australian Wagyu cattle, the same breeds used for prized Japanese Kobe beef. Naturally rich in marbling, this ground beef delivers a buttery texture and succulent, indulgent flavor that elevates any dish. Even in ground form, Wagyu’s signature tenderness shines, making it a luxurious upgrade from standard beef.
Sourced from free-range, humanely raised cattle that are grass- and grain-finished, this Wagyu beef is hormone- and antibiotic-free, and naturally high in Omega 3–6 fatty acids. Perfect for meatballs, bolognese, empanadas, or burgers, it transforms everyday meals into gourmet experiences. For best results, cook gently and season simply to let the exceptional flavor of the beef take center stage.
Nutritional information coming soon
Nutritional information coming soon