Broadleaf’s wild boar baby back ribs are a bold alternative to traditional pork, offering deep, earthy flavor and juicy, tender meat. Sourced from Texan wild pigs that thrive on a natural diet of acorns, nuts, and roots, these ribs develop a distinctive taste that’s both rich and slightly sweet. Naturally lean yet full of character, they make a standout choice for grilling, smoking, or roasting.
High in protein, low in fat, and a natural source of Omega-3 fatty acids, these wild boar ribs deliver both taste and nutrition. Perfect for adventurous cooks and chefs, they bring an elevated, rustic charm to any meal.
Nutritional information coming soon
Nutritional information coming soon