Broadleaf’s wild boar baby back ribs definitely aren’t your standard pork ribs. Averaging 13 ounces each and packed in a 20-pound case, these ribs come from free-ranging Texas feral hogs raised on a natural diet of acorns, nuts, roots, and grasses. Compared to standard pork baby back ribs, wild boar ribs are leaner, with darker meat and a more pronounced, nutty-sweet flavor that reflects the animal’s natural forage. While pork ribs are mild and fatty, these boar ribs stand out with a bold, slightly earthy taste that elevates traditional barbecue and roasting recipes.
These ribs are excellent for slow-cooking, braising, or smoking, developing a tender texture while keeping their rich wild flavor intact. Coat them in a dry rub and smoke low and slow, braise them in red wine with aromatics, or grill them with a glaze to highlight their natural sweetness. However you prepare them, these ribs deliver a one-of-a-kind alternative to standard pork.
Broadleaf is a family-owned company and global purveyor of specialty meats, committed to sourcing the finest products from around the world. Since 1988, they’ve worked closely with farmers and ranchers to ensure every product meets the highest standards. Their Wagyu beef, wild boar, venison, and other specialty meats are trusted by chefs and restaurants nationwide for their unmatched quality and taste.
Nutritional information coming soon
Nutritional information coming soon