Made from feral swine, Broadleaf’s wild boar bacon is naturally leaner than traditional pork bacon yet packs an incredible depth of flavor. Its darker meat and subtle sweetness create a savory profile that’s both rustic and refined, with a balance of smokiness and gamey richness that sets it apart from anything found at the supermarket. Whether served at breakfast, layered into a gourmet BLT, or crumbled over a salad, wild boar bacon adds a distinctive edge to any dish.
Unlike conventional pork bacon, wild boar bacon has a lower fat content, making it a smarter choice for those seeking bold flavor without excessive richness. It crisps beautifully in the pan, releasing an aroma that hints at its wild origins. Try it wrapped around scallops or asparagus, mixed into hearty pasta dishes, or paired with bourbon and maple for a decadent flavor combo.
Since 1988, Broadleaf has been committed to curating the finest meats from around the world, including Wagyu beef, venison, elk, wild boar, and heritage pork. Their dedication to quality and responsible sourcing ensures that every cut and preparation meets the highest culinary standards. With Broadleaf Wild Boar Bacon, you’ll discover a gourmet ingredient that turns everyday dishes into extraordinary experiences.
Ingredients: Wild Boar Meat from Feral Swine. Cured with: Water, Salt, Dextrose, Sodium Phosphate, Spices, Sodium Erythorbate and Sodium Nitrite.
Smoked and fully cooked to 160 degrees.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon