Wild boar meat is not gamey tasting; the meat is darker in color with a distinct, more flavorful taste than domestic pork. This specialty bacon is simply sumptuous, with a rich flavor and a heady maple-smoke aroma. Perfect for an exotic Sunday brunch with leek scrambled eggs and brioche toast.
INGREDIENTS: Pork, cured with water, salt, cane, brown and maple sugars, sodium erythorbate, sodium nitrite.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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