Fig and Almond Cake

This cake is a traditional Spanish confection made with just three simple ingredients: dried figs, almonds, and a blend of natural spices. With figs comprising 90% of the recipe, the cake showcases the fruit’s natural sweetness and dense, jammy texture, while toasted almonds add structure and gentle nuttiness.

The texture is firm yet tender, with finely ground almonds woven throughout the fig base. Flavor is rich and naturally sweet, balanced by warm spice notes that enhance the fruit without overpowering it. Slice thinly for a cheese board, pair with cured meats, or enjoy as a refined dessert accompaniment with coffee or wine. Its simplicity and high fruit content make it both elegant and deeply satisfying.

Crafted in Spain using traditional methods, Corona Blanca’s fig and almond cake reflects a heritage of Mediterranean ingredients and straightforward preparation, highlighting quality fruit and nuts at their best.