This cured duck salami is made from seasoned duck meat blended with red wine, black peppercorn, and a classic spice mix for a savory, well-rounded profile. Aged for two months, the salami develops depth and structure through traditional curing supported by a lactic acid starter culture. Sea salt and gentle sweetness from dextrose balance the natural richness of the duck.
The salami slices into firm, uniform rounds with a deep, savory aroma. On the palate, duck delivers a rich, meaty flavor followed by subtle wine notes and warm spice, with a mild tang from fermentation that keeps the profile clean and balanced. Its smooth texture and focused seasoning make it well suited to charcuterie boards, pairing easily with crusty bread, mustard, or pickled vegetables.
Terroirs d’Antan draws on classic European charcuterie traditions to craft cured meats with clear, balanced flavor and careful technique. By combining straightforward ingredients with time-honored aging and fermentation, the brand produces distinctive salami styles that reflect traditional craftsmanship while remaining versatile for everyday serving.
Ingredients: Duck meat, nonfat dry milk, sea salt, water, dextrose, sodium caseinate, red wine, spices, black peppercorn, sodium nitrite, sodium erythorbate, lactic acid starter culture.
Nutritional information coming soon
Nutritional information coming soon