This Cervena Venison NY strip loin is cut from premium New Zealand red deer that are free-range, grass-fed, and always under 3 years old. This ensures a consistently rich, succulent, and tender profile that sets Cervena venison apart. Unlike wild deer, its flavor is mild and delicately nuanced rather than gamey, making it an approachable yet elevated alternative to other red meats.
Naturally lean, with only about one-fifth the fat of regular beef, this venison strip loin is also high in protein, iron, and essential nutrients. Its balance of health benefits and refined taste makes it a versatile cut—perfect for searing, roasting, or grilling to highlight its elegant flavor and texture.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon