Black Truffle Salami

Angel’s Black Truffle Salami is an elegant and richly flavored salami made from 100% Berkshire pork blended with 5% black truffles sourced from Périgord, France. The pork is fermented and aged for three months in a dry room, allowing the flavors to deepen and meld with the earthy intensity of the truffles. A touch of French brandy and carefully balanced spices rounds out the profile, creating a salami with a deeply aromatic nose, a silky texture, and an unmistakable truffle finish.

Founded by Pascal Besset—a French charcutier with decades of culinary experience—Angel’s Salumi and Truffles brings European craftsmanship to the American market with a focus on quality and authenticity. Their charcuterie is made from humanely raised, antibiotic- and hormone-free pork, with no MSG, gluten, or added nitrates. This truffle salami is one of their most beloved creations, marrying classic French technique with the finest ingredients for a refined, memorable flavor.

Pairings: Sauvignon Blanc or Chardonnay, Porter or a Belgian Tripel, Trufa Negra, Brie, or Pepper Jack, and serve alongside Marcona almonds, fig jam, or olives

Ingredients: Berkshire Pork Meat, Sea Salt, Nonfat Dry Milk, Sugar in the Raw, Red Wine, Dextrose, Black Truffle, Armagnac, Sodium Nitrite, Black Peppercorn, Sodium Erythorbate, Black Truffle Puree, Black Truffle Extract, White Truffle Extract, Nutmeg, Lactic Acid, Live Starter Culture, Fresh Garlic, Ground Juniper Berries.