Organic French Red Fig Fruit Preserves

These French red fig preserves highlight the lush sweetness and subtle nuttiness of ripe organic figs grown in the sun-drenched orchards of Provence. Cooked gently in traditional open pots, this preserve maintains the fruit’s natural character — plump fig pieces, delicate seeds, and a velvety, honey-like richness balanced with a whisper of acidity from organic lemon. The result is a deeply aromatic, full-bodied fig preserve that tastes authentically homemade.

Exceptional on warm bread, croissants, and cheese boards, it pairs beautifully with creamy brie, aged goat cheese, and sharp pecorino. Use it to glaze roasted meats, enrich vinaigrettes, or spoon over yogurt, panna cotta, and ice cream for an elegant finishing touch. Crafted using minimal sugar and time-honored pot-cooking methods, Les Comtes de Provence preserves offer pure, concentrated fruit flavor in every jar—true to the traditions and terroir of Provence.