Hawaiian Red Gold Sea Salt - Coarse

Hawaiian red gold sea salt is a luxurious, mineral-rich salt celebrated for its deep red hue and smooth, earthy flavor. Made by blending pure Pacific sea salt with naturally occurring volcanic Alaea clay, this traditional Hawaiian salt has been used for centuries in native Hawaiian cooking and ceremonies. The Alaea clay infuses the salt with iron oxide and essential minerals, giving it a unique, mellow taste and stunning natural color.

With its coarse crystals and balanced salinity, Hawaiian red gold sea salt is perfect as a finishing touch for grilled meats, seafood, and roasted vegetables. It adds both visual elegance and subtle depth to rubs, marinades, and sauces. Try sprinkling it on pork, fish, or even caramel desserts for a sophisticated flavor contrast. Its vibrant color also makes it a beautiful garnish for compound butters, cheeses, and tropical dishes.

Harvested and crafted in the Hawaiian islands, this artisanal salt embodies the warmth and richness of its volcanic origins—natural, flavorful, and deeply connected to Hawaii’s culinary heritage.