Broadleaf’s Berkshire pork fore shank is cut from the front legs of heritage Berkshire pigs raised on American farms, renowned for their superior marbling, tenderness, and rich flavor. Each fore shank weighs about 1.5 pounds, with 6 pieces per case, making them ideal for braising or slow-cooking for classic Italian osso bucco. Compared to the hind shank, the fore shank is slightly smaller and contains more connective tissue, which melts beautifully during cooking. This results in an exceptionally silky texture and deeply flavorful sauce, while the hind shank typically yields larger portions with a slightly firmer bite. The fore shank is perfect for achieving that melt-in-your-mouth osso buco experience.
Braised low and slow with wine, broth, and aromatics, these shanks transform into a rustic and luxurious dish. Pair with risotto Milanese, creamy polenta, or mashed potatoes to soak up the rich braising juices. Their balance of meatiness and connective tissue makes them especially versatile for Italian, French, or even modern global preparations, ensuring an unforgettable centerpiece for any meal.
Broadleaf is a family-owned company and global purveyor of specialty meats, committed to sourcing the finest products from around the world. Since 1988, they’ve worked closely with farmers and ranchers to ensure every product meets the highest standards. Their Berkshire pork, Wagyu beef, venison, wild boar, and other specialty meats are trusted by chefs and restaurants nationwide for their unmatched quality and taste.
Nutritional information coming soon
Nutritional information coming soon