Truffled Mousse Pate

Fabrique Délices Truffled Mousse Pâté is a rich, luxurious spread made with creamy chicken livers, decadent truffles, and earthy porcini mushrooms (cèpes) marinated in sherry wine. Silky and complex, it offers layers of savory, mushroomy depth balanced with subtle sweetness from the sherry. This mousse is perfect served directly from the terrine or unmolded onto a cutting board to slice and spread. Try it with saucisson sec, Spanish-style chorizo, saucisson de canard, or crisp cornichons for a classic charcuterie experience.

Serve this pâté as the centerpiece of an appetizer board with fresh baguette, crackers, and mustards, or pair it with figs and pickled vegetables for added texture and contrast. It’s also a delicious complement to salads, sandwiches, or even as a gourmet addition to canapés for entertaining. Its truffle and porcini profile make it one of the most indulgent offerings in French-style charcuterie.

Since 1985, Fabrique Délices has been producing fine French charcuterie from its home in the San Francisco Bay Area. Over the past four decades, the company has grown into one of the premier names in American charcuterie, with its artisanal products appearing on the menus of top restaurants across the country. Their mission is rooted in French culinary heritage, combining tradition, authenticity, and craftsmanship to deliver pâtés, sausages, and cured meats that remain true to their origins.

• Pairings: Pinot Noir, dry Champagne, Belgian dubbel, or aged Cognac.

Ingredients: Chicken liver pate, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: Water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy and wheat protein.