Iberico Pork Skirt - Secreto

Sometimes called “secreto,” the Ibérico pork skirt is one of the most sought-after cuts in Spain. Tucked beneath the shoulder and hidden by its delicate marbling, this thin, fan-shaped cut delivers extraordinary depth of flavor—juicy, buttery, and naturally nutty from the Ibérico pig’s acorn-influenced diet. Unlike leaner cuts, secreto becomes crisp at the edges while staying tender and succulent inside, making it a favorite of chefs for quick, high-heat cooking.

Season simply with sea salt and sear over medium-high heat on a grill or cast-iron pan, cooking only to medium-rare or medium to preserve its tenderness. Let it rest briefly, then slice against the grain. Serve with classic Spanish accents like romesco, citrus and sherry vinegar marinades, or herb-garlic sauces such as chimichurri or mojo verde. Its rich profile also makes it ideal for tacos, grain bowls, roasted vegetables, or served simply with crusty bread and olive oil.

This cut comes exclusively from Finca Los Helechales, Fermín’s own Ibérico estate in Salamanca—the first farm in the region dedicated to 100% genetically selected Ibérico pigs. The animals roam freely across more than 200 acres of holm oak groves and are raised without antibiotics or growth-promoting additives. All processing takes place under Fermín’s control in La Alberca and Tamames, ensuring authentic, traditional, and sustainable Ibérico pork from farm to table.