This luxe paté from Fabrique Delices is inspired by the rich and rustic spread synonymous with French country cuisine. Using best-in-class ingredients, Fabrique Delices starts with all-natural pork and enhances it with the warmth of freshly cracked black pepper. Made using a traditional recipe and techniques, this country-style paté delivers a hearty, authentic taste of France.
Serve your black pepper paté straight from the terrine or unmold it for an elegant presentation. Best enjoyed alongside saucisson sec, cured meats like Spanish-style chorizo or duck sausage, and crunchy cornichons. For a more casual meal, pair it with a fresh side salad and a slice of rustic French baguette, or add a dollop of mustard to elevate its savory profile. Perfect for sandwiches, canapés, or as the star of your next charcuterie board, you’ll love the ease and versatility of this ready to enjoy paté!
Ingredients: Pork, pork liver, egg white, water, salt, modified cornstarch, red wine, isolated soy protein, black pepper, sugar, sodium phosphates, spices (bay leaves, thyme, cloves, nutmeg), granulated garlic, ascorbic acid (Vitamin C), sodium nitrite. Topped with water, gelatin, vinegar, salt, carrageenan, caramel color.
Nutritional information coming soon
Nutritional information coming soon